BIENESTAR Y SALUD

Templos del Producto propone un recorrido por las personas, los entornos y las tradiciones que obran el milagro de la cocina española. Desde el legendario rodaballo de Elkano o el centollo de D’Berto a la totémica gamba roja de El Faralló, el atún tojo de almadraba de El Campero, pasando por la liebre de Lera, la becada de Ca L’Enric o las angulas de Etxebarri. Únete a dos de los aficionados más respetados en esta búsqueda del producto extremo. Borja Beneyto y Carlos Mateos viajan por los restaurantes de culto, más allá de modas y precios, seleccionando la referencia absoluta de cada categoría. Acompañados de la inigualable cámara de Joan Pujol-Creus, recorren más de 20.000 km durante 18 meses para vivir en primera línea y poder compartir esta aventura irrepetible por su rigor, cercanía y tratamiento gráfico. Descubre las historias que hay detrás de restauradores apasionados y de proveedores obsesionados por facilitarnos los productos más excepcionales de la gastronomía.

Celebrate more than 100 years of Germany’s best two- and four-wheeled rides. This handsome volume is filled with images, history, and in-depth review of the incredible machines BMW has created year after year. Established in 1916, BMW is one of the automotive and motorcycle industry’s oldest and most-respected manufacturers. Over the past 100-plus years, the company has passed through myriad incarnations. The BMW Centurychronicles this remarkable transportation story through the cars and motorcycles manufactured, from the 1923 R32 motorcycle to today’s sleek electric, hybrid, and high-performance cars. The BMW Century showcases how the company’s visionary team systematically rebuilt BMW in the post-World War II years into the spectacular success we know today—a company with sales in excess of two million cars annually, led by its top-selling 3-series.

In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China.

Who knew, over a century ago, that the speed-hungry, cutting-edge motorcycle fanatics who founded Harley-Davidson were making history as well as bikes? The Harley-Davidson Motor Co. Archive Collection, showcasing more than 100 years of bikes that shaped motorcycle history, brings that history to gleaming life on page after page of motorcycles beyond compare. Created in cooperation with the official Harley-Davidson Museum in Milwaukee, this book gives motorcycle enthusiasts an opportunity to pore over milestone bikes from the collection, and to linger over every detail that has made Harley-Davidson an icon of American open-road power and performance. With exquisite, detailed photographs and histories of more than 200 motorcycles from Harley’s collection, from serial number one built in 1903 to pre-World War II racers to the latest Street Glide, the book captures the excitement of the best-known motorcycles in the world.

Some travelers dig deep, with a sharp appetite for knowledge and minds wide open to what’s old and what’s new. In Cultured Traveler, the latest in the travel book collaborations between The New York Times and TASCHEN, these adventurers hum to Mozart in Vienna and tap their toes to dance music in Dar es Salaam. They pursue Hamlet in Elsinore, Picasso on the French Riviera, and Le Corbusier in India. They follow in the footsteps of Georgia O’Keeffe, Jackie Kennedy, and even Jesus.