BELLAS ARTES

This visually striking compendium illustrates the architectural and historical evolution of over 60 iconic synagogues worldwide. Beginning with the foremost archaeological sites in the Holy Land, it extends to the Jewish sanctuaries of Europe, North Africa, Russia, the Caucasus, Israel, and the New World, from the most ancient to the most innovative creations around the globe. Masterpieces such as Frank Lloyd Wright’s Beth Sholom Synagogue in Pennsylvania, the Grand Synagogue in Paris, New York’s Temple Emanu-El, and Dresden’s Neue Synagogue are all featured in magnificent detail. In a series of compelling essays, prominent scholars Lidia Chakovskaya, Steven Fine, Max Fineblum, Mohammad Gharipour, Samuel D. Gruber, Sergey R. Kravtsov, Michael Levin, and Edward van Voolen explore the diverse architectural styles that reflect the synagogue’s rich, complex, and often tragic history. Noted Judaic studies authority Aaron Hughes provides the introduction, highlighting the synagogue’s history and liturgical furnishings from silver menorahs and textiles to carved wooden cabinets and lanterns of eternal light. This gorgeously illustrated volume will appeal to those with an appreciation for art and architecture as well as lovers of Jewish history.

French artist, designer, and talented antique hunter Marin Montagut celebrates the joy of collecting everything from textiles to barware to architectural details, taking readers inside a dozen private homes, flea markets, and unusual ateliers to discover the most whimsical treasure troves in France. From a film prop house’s array of leather sporting goods and playing cards to a travel buff’s vintage maps and globes, and from a sculpture studio’s Grecian plaster casts to an amateur designer’s spiral staircase models, and from Montagut’s own wonder wall assemblages to a cook’s haven filled with porcelain dessert molds and copper pots—objects, when presented together as a series, create unforgettable interiors that radiate charm. Inspiration comes in repetition: wooden zigzag rulers with engraved numbers aligned on a wall in a herringbone pattern create an artful space. The spare wooden forms of capipotes—devotional statues used in religious processions, their eyes turned heavenward in ecstasy—and silver ex-votos can be the point of departure for the theme of an entire room. Montagut’s mood boards for each chapter provide endless ideas for the home.

In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.