Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrepetible parque de atracciones gastronómico del que formaban parte Tickets, Bodega 1900, Hoja Santa, Pakta y Enigma. Para Albert Adrià y David Gil ―alma mater y jefe de pastelería de elBarri, respectivamente―, este libro representa un alto en mitad de sus carreras, una pausa que ha traído consigo un bien de incalculable valor: la oportunidad de volver la vista atrás, de evaluar los éxitos alcanzados y replantearse las próximas metas.
The turn of the 20th century was a golden era in France. It was an age of peace, prosperity, and progress after a series of bruising wars and turmoil within the French Republic, culminating in the Franco-Prussian War, which had ended in 1871. From the ruins of conflict, the Belle Époque brought joie de vivre flourish, a boom in art, design, industry, technology, gastronomy, education, travel, entertainment, and nightlife.
Equally a study of the intricate mechanics of Kubrick’s genius as an in-depth look at the making of a visual masterpiece, Stanley Kubrick’s The Shining gathers hundreds of hours of exclusive new interviews with the cast and crew in an unprecedented look at the 1980 cult classic. Slip in through the back door of The Overlook Hotel to witness Kubrick’s endless rounds of script rewrites, his revolutionary use of the Steadicam, the mechanics behind the infamous blood elevator, the mysterious mid-filming fire at Elstree Studios, and the countless takes needed to satisfy the meticulous force that was Kubrick.