NOVEDADES

In the 1980, fashion wanted to make a statement and found in legendary British fashion photographer David Bailey its perfect chronicler. After Bailey shaped the style of the Swinging Sixties, fashion in the eighties posed a new challenge: brighter colours, higher glamour, statuesque models, extreme makeup, spandex, lycra, jumpsuits, power dressing, big hair, and as Grace Coddington puts it in her introduction, “jackets with padded shoulders over the shortest mini-skirts and dangerously high-heeled shoes.”

Equally a study of the intricate mechanics of Kubrick’s genius as an in-depth look at the making of a visual masterpiece, Stanley Kubrick’s The Shining gathers hundreds of hours of exclusive new interviews with the cast and crew in an unprecedented look at the 1980 cult classic. Slip in through the back door of The Overlook Hotel to witness Kubrick’s endless rounds of script rewrites, his revolutionary use of the Steadicam, the mechanics behind the infamous blood elevator, the mysterious mid-filming fire at Elstree Studios, and the countless takes needed to satisfy the meticulous force that was Kubrick.

The turn of the 20th century was a golden era in France. It was an age of peace, prosperity, and progress after a series of bruising wars and turmoil within the French Republic, culminating in the Franco-Prussian War, which had ended in 1871. From the ruins of conflict, the Belle Époque brought joie de vivre flourish, a boom in art, design, industry, technology, gastronomy, education, travel, entertainment, and nightlife.

Estuche de la saga Harry Potter de la casa Gryffindor, en una cuidada edición limitada con acabados de lujo y material inédito.

Estuche de la saga Harry Potter de la casa Hufflepuff, en una cuidada edición limitada con acabados de lujo y material inédito.

Estuche de la saga Harry Potter de la casa Ravenclaw, en una cuidada edición limitada con acabados de lujo y material inédito.

Estuche de la saga Harry Potter de la casa Slytherin, en una cuidada edición limitada con acabados de lujo y material inédito.

Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrepetible parque de atracciones gastronómico del que formaban parte Tickets, Bodega 1900, Hoja Santa, Pakta y Enigma. Para Albert Adrià y David Gil ―alma mater y jefe de pastelería de elBarri, respectivamente―, este libro representa un alto en mitad de sus carreras, una pausa que ha traído consigo un bien de incalculable valor: la oportunidad de volver la vista atrás, de evaluar los éxitos alcanzados y replantearse las próximas metas.

This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region.