NOVEDADES

Itadakimasu, significa «gracias por la comida», mucho más que una fórmula de cortesía, es una expresión de respeto, gratitud y conexión con quienes cultivan, cocinan y comparten los alimentos, que se dice antes de empezar a comer. Con ese espíritu nace este libro, de la mano del mayor referente de la cocina japonesa en España y poseedor de una estrella Michelin, Hideki Matsuhisa. Su propuesta: acercar los sabores típicos de Japón a tu mesa, de forma sencilla, auténtica y accesible. A través de una cuidada selección de ingredientes clave, salsas, bases esenciales y utensilios, este libro te propone más de 50 recetas irresistibles para cada día, una guía para preparar paso a paso, y en casa, platos tan icónicos como ramen, gyozas, okonomiyaki, donburis o diferentes tipos de sushi, sin olvidar los dulces caseros y las bebidas tradicionales junto a pequeños grandes secretos del recetario nipón. Ya sea que estés dando tus primeros pasos en la cocina japonesa o buscando perfeccionar tus técnicas, Itadakimasu es una invitación a cocinar con respeto, curiosidad y alegría. Sencillez, tradición puesta al día y sabor de verdad, el de Japón.

SALEM I wasn’t supposed to be here. I was supposed to be marrying my fiancé, looking forward to a tropical honeymoon. Instead, I found myself on a ferry headed for historic Balfour Manor on Blackridge Island, in the Pacific Northwest. Now I’m stranded, with a woman I’m irresistibly drawn to. Rayne holds secrets as dark and mysterious as her old house. Crimson shadows stalk the halls and strange voices call out in the night—but it's she who haunts me most. Following a gruesome murder, the island's true nature is revealed, and every night becomes a fight for survival. Something is stalking the forest, killing indiscriminately . . . And this time, we're its prey. RAYNE Death has followed me since childhood. My mother's murder and father's violent death changed me, teaching me just how cruel the world could be. I never got what I wanted, until Salem showed up at my door. She’s adventurous, beautiful, and doomed if she stays here. Now, I suddenly have something to lose: the woman who broke down my walls and saw through my mask, who showed me I'm worth loving. My family has long been buried, but even the vilest of secrets must be dug up again to survive the evil that hunts us. I finally have something to fight for, and I'll do whatever it takes to save her.

Vivimos en una época en la que las pantallas dominan el tiempo y la atención de nuestros hijos, disminuyendo su capacidad de concentración y alejándolos de lo que realmente importa: el mundo que nos rodea. La naturaleza es un espacio esencial para el desarrollo emocional, cognitivo y creativo, especialmente en la infancia, y Cristina Estébanez nos muestra cómo recuperar el vínculo de los más pequeños con ella. En un recorrido a través de cinco clásicos de la literatura, La escuela de la naturaleza ofrece una amplia variedad de ideas pedagógicas, juegos y actividades para hacer en clase o en casa y, sobre todo, al aire libre. Así, no solo nos descubre cómo podemos transformar la enseñanza en una experiencia viva y estimulante, sino que vuelve a convertir a la naturaleza en protagonista y maestra. Con un enfoque práctico y accesible, este libro nos invita a cambiar nuestra perspectiva pedagógica, y se presenta como una guía imprescindible para educadores y padres que busquen fomentar en los niños la curiosidad, la seguridad en sí mismos y una conexión profunda con la naturaleza, lejos de las pantallas.

Have you ever thought of citrus fruits as celestial bodies, angelically suspended in the sky? Perhaps not, but J. C. Volkamer (1644–1720) did―commissioning an extravagant and breathtaking series of large-sized copperplates representing citrons, lemons, and bitter oranges in surreal scenes of majesty and wonder. Ordering plants by post mostly from Italy, Germany, North Africa, and even the Cape of Good Hope, the Nuremberg merchant Volkamer was a devotee of the fragrant and exotic citrus at a time when such fruits were still largely unknown north of the Alps. His garden came to contain a wide variety of specimens, and he became so obsessed with the fruits that he commissioned a team of copperplate engravers to create 256 plates of 170 varieties of citrus fruits, many depicted life size, published in a two-volume work. The first volume appeared in 1708, with the impressively lengthy title The Nuremberg Hesperides, or: A detailed description of the noble fruits of the citron, lemon and bitter orange; how these may be correctly planted, cared for and propagated in that and neighboring regions.

"Max acaba de mudarse a Isla Animal y... ¡ha encontrado un montón de nuevos amigos!: Orlando, Alce, Tartín, Pedalo y una criatura muy especial llamada Chaffy. Pero... ¡oh, no, Chaffy se ha perdido! Suerte que a Max le encanta encontrar cosas perdidas. ¿Y a ti? Espero que sí, porque este cómic incluye páginas de busca y encuentra donde tendrás que encontrar al Chaffy escondido.

Jonathan Rachman's instantly classic designs come to life in vibrant and sumptuous color in this first monograph on the Sumatran-born, San Francisco-based interior decorator. Interior decorator Jonathan Rachman opens the doors to his universe in this volume illustrating his eclectic, vividly colorful, and markedly refined style, through various projects undertaken for prestigious clients. Born on the island of Sumatra in Indonesia, trained in Switzerland, and today based out of San Francisco, Rachman injects his projects with his own wide-reaching, worldly experience, his explorations into provincial flea markets, and his taste for textiles, leather goods, handicrafts, and art objects. In each of his designs, he combines the best materials from the East and the West, devising personalized plans for his clients and creating a timeless approach to interior design. With a lively color palette, luxurious materials, and an incredible attention to detail, Rachman has received multiple awards and acclaim for his work from renowned publications such as Vogue, Elle, and Harper's Bazaar.