NOVEDADES

Flanigan looks at the home on a room-by-room basis, identifying common design challenges, offering solutions on how to create rooms that are aesthetically pleasing and efficient. With examples chosen from her work, she shares seasoned wisdom and creative approaches to every decision ranging from building materials and architectural details to furnishings, color, textiles, accessories, and organization.

One of the most original and respected talents in design, Smith is revered for his impeccable taste and style. Informed by a deep understanding of design history and the art world, Smith’s work is the ultimate in elegance and luxury, reflecting an uncommon sense of scale and drama and a deft use of craftsmanship and materials. His interiors have earned him enduring accolades throughout the industry, as well as a devoted following of notable clients, from Hollywood mega talents such as Shonda Rhimes to former President Barack Obama and First Lady Michelle Obama.

The treasures of mid-century American architecture have long been celebrated. Less appreciated has been the landscape design that provides the framing for these masterworks. But more than frame, landscape architecture is an art worthy of the spotlight, particularly at mid-century, when the notion that “gardens are outdoor spaces for people to live in” was championed and brought to the fore; now gardens and landscapes are not just external attributes to the house but a continuation of it and its living spaces in a relationship of symbiosis, with its pools and terraces, its winding lawns, and its partly enclosed room-like spaces flanked by brick or stone or plantings in a range of colors and forms.

The definitive monograph on iconic Parisian designer Madame Grès, seen by her peers as the tutelary genius of French haute couture. Renowned for her signature draping and innovative asymmetrical dresses, Madame Grès (1903–1993) was one of the leading fashion designers of twentieth-century Paris. Formally trained as a sculptor, her complex yet delicate haute couture designs evoke ancient statuary and exude a timeless elegance.

This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring. The variety of Lieberman’s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections.

A selectively curated overview of the little black dress in the twentieth and twenty-first centuries, organized by Vogue contributing editor and fashion force André Leon Talley and published on the occasion of an exhibition at the SCAD Museum of Art (Savannah College of Art and Design), André Leon Talley Gallery. Featuring an impeccably selected group of about sixty dresses from many of the most eminent fashion houses, the book is a celebratory tribute to the iconic little black dress and its deeply resonant cultural and social significance in the modern era.

Forgoing the criteria of stateliness and opulence, this book is an exploration of the most captivating and unusual interiors in Ireland. Whether in the transformation of a derelict estate, the preservation of an historic hunting lodge, or the re-creation of a Gothic fantasy, each of the homes in this extraordinary book reflects a renewed vitality in the contemporary approach to Irish country houses.

This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region.

Acclaimed for popularizing modernism with mainstream American homeowners, Hunt curated and created chic modern furniture that made high-end design accessible to audiences beyond New York and Los Angeles.