NOVEDADES

One of the most original and respected talents in design, Smith is revered for his impeccable taste and style. Informed by a deep understanding of design history and the art world, Smith’s work is the ultimate in elegance and luxury, reflecting an uncommon sense of scale and drama and a deft use of craftsmanship and materials. His interiors have earned him enduring accolades throughout the industry, as well as a devoted following of notable clients, from Hollywood mega talents such as Shonda Rhimes to former President Barack Obama and First Lady Michelle Obama.

The definitive monograph on iconic Parisian designer Madame Grès, seen by her peers as the tutelary genius of French haute couture. Renowned for her signature draping and innovative asymmetrical dresses, Madame Grès (1903–1993) was one of the leading fashion designers of twentieth-century Paris. Formally trained as a sculptor, her complex yet delicate haute couture designs evoke ancient statuary and exude a timeless elegance.

This entertaining and recipe book, with stained chocolate-brown edges, features occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table settings to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy, her joyful tabletops are inspiring. The variety of Lieberman’s bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes, as well as savory nibbles and, of course, chocolate desserts and confections.

A selectively curated overview of the little black dress in the twentieth and twenty-first centuries, organized by Vogue contributing editor and fashion force André Leon Talley and published on the occasion of an exhibition at the SCAD Museum of Art (Savannah College of Art and Design), André Leon Talley Gallery. Featuring an impeccably selected group of about sixty dresses from many of the most eminent fashion houses, the book is a celebratory tribute to the iconic little black dress and its deeply resonant cultural and social significance in the modern era.

Forgoing the criteria of stateliness and opulence, this book is an exploration of the most captivating and unusual interiors in Ireland. Whether in the transformation of a derelict estate, the preservation of an historic hunting lodge, or the re-creation of a Gothic fantasy, each of the homes in this extraordinary book reflects a renewed vitality in the contemporary approach to Irish country houses.

This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuvées and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuvée and Krug Rosé. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region.

A giant of modern fashion photography, Bourdin lent his surrealist eye to the shoes and fashions of Charles Jourdan. Creating compositions full of movement, color, and sensuality, this pioneering collaboration between designer and photographer still exerts a profound influence on modern fashion photography. The late 1960s saw some of the most dynamic periods in French fashion. And the union between Bourdin and Jourdan captured the spirit of the moment unlike any other creative partnership of the era. Jourdan, a polymath who occupied the office of both couturier and shoe designer, tapped Bourdin, a true surrealist among the fashion photographers of the age, and engaged in a creative dialogue through to Jourdan’s passing in 1976.

Produced with the Yves Saint Laurent museums in Paris and Marrakech, this book examines how flowers served as the designer’s muse throughout his life and work. Yves Saint Laurent’s passion for flowers and gardens was the source of endless inspiration. From a thousand and one rose buds to sprigs of lily of the valley, from an avalanche of bougainvillea to delicate poppy blooms, and from sheaves of wheat to majestic lilies, he metamorphosed nature in his creations. Employing flowers as a palette of patterns and techniques, he adorned women in floral appliqués, prints, and embroideries.

A fashion icon in her own right, Keaton amusingly revisits and reflects on some of her favorite and not-so-favorite fashion moments over the decades, from childhood homemade outfits to red carpet ensembles and street style experiments she tried from the 1960s until today. Since she could remember, Keaton has been fascinated by clothing and style. As a little girl, she would pick out patterns and request that her mother make her custom outfits. This was the beginning of a love affair with clothes and looks, and sometimes, fashion. From the outset of her acting career in the 1970s, the legendary star has experimented and thought outside the lines of what a Hollywood icon should wear and still became lauded as a style icon by Vogue, W, The Hollywood Reporter, and countless fashion websites. Keaton’s style is at once timeless, experimental, bold, effortless, androgynous, quirky, and utterly and distinctly her own.