NOVEDADES

Cada una de estas 77 recetas, tiene una historia que contar. Estas historias son el resultado de mis conclusiones producto de las investigaciones que hice. He disfrutado mucho leyendo sobre cada una de ellas. Como verán son "historias", así que abramos nuestra mente y pongamos a volar nuestra imaginación. Muchas de ellas pueden resultar "creíbles", otras algo fantasiosas, pero en general son tan interesantes que las terminaremos aceptando como buenas y validas.

Dios se revela y te hace parte de su reino, donde abunda salud, dicha, riqueza y plenitud. Gracias al poderoso entrenamiento que propone este libro lograrás fortalecer tu relación personal, y con Dios, a través de seis pilares prácticos que transformarán tu vida y la llevarán al siguiente nivel.

Some say that walking away from the car crash that killed her dad is a miracle, but seventeen-year-old Matthew Watts knows that the forces of Good aren’t the only ones at work. The devil, Lucifer himself, can mark a soul about to pass on, sending it back to the land of the living to carry out his evil will. Matt has grown up skipping from town to town alongside his father hunting anyone who has this mark. They have one purpose: Find these people, and exterminate them. After helping his father for years, Matt takes on his own mission: Rae Winter, miracle survivor. But when Matt starts to fall for Rae, to make friends for the first time in his life, he’s not sure who or what to believe anymore. How can someone like Rae, someone who is thoughtful and smart and kind, be an agent of the devil? With the lines of reality and fantasy, myth and paranoia blurred, Matt confronts an awful truth....

In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values.

The interiors of this glorious retreat's many buildings are given the Nina Campbell treatment with vibrant palettes, sumptuous fabrics, fine antiques, and a contemporary clarity. Constructed at the turn of the last century, the core of the main house is a simple cottage overlooking a secluded cove. The pioneering couple who built it had no idea that they were creating a legacy that would become central to the lives of future generations of their family, who use the place as a retreat from busy lives in the city.